Biography Jack Daniels

Both plants made an ordinary bourbon up to a year.

But then the state government decided that thanks to the special filtering technique, whiskey produced in Tennessee deserve the status of geographical origin. All products manufactured in the state began to be called Tennessee Sour Mash - “Tennessee whiskey from acidic mash”. Production technology precisely the process of cold filtration using wood coal determines the unique taste of the drink and a rich aroma.

This method was invented by Alfred Iton, but received the name by the name of the county, where the Lincoln County Process was first applied. It is generally accepted that Jack Daniel built his distillery just in the place where the Eaton plant was previously located. The Lincoln process is the only technological difference between whiskey from Tennessee and Bourbon. This process is turned into a show and worked out to the smallest detail.

Special workers of the plant water huge masonry of burning logs with water: if you do not control the temperature of fire, you will get ash, not coal. Huge columns filters are filled with coal coal, then Tenalence whiskey is filtered through this coal through this coal. Filtering through maple coal is distinguished by Tennesssky whiskey from the bourbon since filtering occurs before spilling alcohols in barrels, and not before the spill into the bottles, in burnt from the inside of oak barrels, the already filtered, pure whiskey, which will be incurred by the aroma and shades of the tree, withstand.

The purified whiskey acquires softness, roundness and pleasant slight smoke. After that, the drink is sent for endurance. Visitors are offered to try the freshly -wrapped whiskey White Lightning and unbearable, but passed filtration, the difference is huge. Previously, this land was part of the county of Lincoln, and now it is in the county of Moore. In the same year, Daniel was the first in the United States to register his whiskey production plant.

At that time, the founder of the brand was no more than 20 years old - documents about his birth were not preserved, so the exact year of birth is not known. Despite such a young age, Jack had very extensive knowledge: he bought his first distillation cube at the age of 14 and earned well on the preparation of alcohol. In the eighties, the founder of Jasper Newton Daniel, in the eighties, joined the nephew Lem Motlow, who convinced his uncle to sell whiskey not in barrels or ceramic jugs, but to pour into bottles.

This was a strategic solution - in a bottled form of whiskey it was possible to export. Another important milestone for the brand is the year when Daniel showed a square bottle. Initially, the label on the bottles was green, but after Jack's death, the color was changed to black in the year. Now the brand belongs to Brown-Forman. Since the year, the seventh in a row, the master of distillation, Jeff Arrnet stands.

Awards for more than one and a half centuries of the existence of the Viski plant Jack Daniels have been awarded many awards:-a gold medal at the World Exhibition in St. Louis; - Gold medal at the World Exhibition in the Belgian city of Liege; - a gold medal at the whiskey contest in the gent; -gold medal of the Anglo-American exhibition in London; - gold medal and certificate of the Institute of Hygiene in London; - Star of quality in Brussels; - A gold medal with palm leaves in Amsterdam.

The special series of whiskey "Golden Medals", produced from the GG, is devoted to these awards. The plot of land on which the liquor plant is located today, Daniel acquired for dollars. At that time, it was a huge amount, and few would have parted with such ease with money, acquiring a wasteland. True, the earth was located next to the cave, from which the source of Kave Spring with fabulously clean water flowed.

Barrels for ripening are made of white oak and used only once, after which the company sells them to brewers, manufacturers of Scottish whiskey and sauces. Each barrel is collected from 33 planks connected without the use of nails or glue. Whiskey is produced in the “dry” district of Moore, where the sale of alcoholic beverages is still prohibited, so you can purchase whiskey only directly at the factory or through the website of Vinokurni.

Regarding the emergence of the name Old No Romantics believe that under the "seven" the number of girls is encrypted, to whom Jack was not indifferent at different times. Perhaps this is how Daniel outlined the most successful recipe, the seventh in a row. Another version concerns the history of the batch of whiskey, which the train number 7 is taking. At a higher temperature, the taste becomes stiff, too cool the whiskey loses a rich aroma.

Most of the connoisseurs of Tenessia whiskey are inclined to the opinion that it is correct to drink it undiluted. The only thing that can supplement the magic of the bouquet is a good cigar. Classic whiskey of a noble amber-golden hue. In the aroma, spices, nuts, vanilla are felt. The taste is elegant, saturated, multi -level, at first the notes of caramel are manifested, and then a bright taste of smoke.

The most "titled" whiskey brand.It has a sweet aroma with tones of burned caramel, milk chocolate, figs, tobacco. There are notes of vanilla, wood, sweet fruits, iris in the taste. The aftertaste is prolonged, bright, warm, having oak notes, vanilla, with a seal finish. Honey liqueur's whiskey is a great choice for the fair sex. It has a pronounced honey flavor and aroma.

The aftertaste is long, enveloping, fruit. Whiskey has a pleasant aroma with tones of burned oak, light nut and citrus intonations. The harmonious taste is enriched with shades of lacrima and spices, it provides special softness and smoothness after ripening. There is a legend according to which Jack developed the recipe for one of his mistresses, where his name came from. The aroma is smooth and fresh, with malt notes, floral tones, wood nuances.

The taste is balanced, bright, with ginger tones. The release of the limited party was dedicated to the summer of the Bar "White Rabbit", opened by Jack Daniel. The aroma is quite intense, with shades of vanilla, caramel, candies, spices, there are bright oak notes. The taste is sweet, soft, rounded, there are notes of a baked apple, a banana, there is a slight tannin. The aftertaste is brackish, with weak nut bitterness.

Superpremium whiskey categories subjected to double coal filtration. The bottle indicates the date of the roser and the barrel number. The bouquet is replete with tones of caramel and oak, which complement the shades of centers. The taste is saturated, with maple-doll sweet sweetness and barely audible sourness. Ideal in its pure form, if you add ice - then one cube is quite enough.

The limited series released by Frank Sinatra. The numbered bottles are packed in gift boxes and equipped with a disk with a concert recording of the song Old Blue Eyes. A bouquet rich with sweet notes of cream brolles, nutmeg, peanut, warm mature watermelon. The taste is velvety and multi -level, with a shade of vanilla cream. Released to the summer anniversary of the company.

The aroma with notes of honey, cinnamon, shades of sweet fresh fruits. The taste is soft, pretty light and round, sweet-tanning with notes of nut, caramel, pollen. The aftertaste of the drink is pleasant, average duration, oak and vanilla are felt at the finish. Your rating:.